Ingredients for - Deep-Fried Oysters
7.
Shucked oysters, drained 12 ounces
How to cook deliciously - Deep-Fried Oysters
1 . Stage
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
2 . Stage
Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
3 . Stage
Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
4 . Stage
Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
4
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