Pork ribs
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Pork ribs

1. Pork ribs - 10 PC.
2. Soy sauce - 120 gram
3. Garlic - 10 clove
4. Rosemary - 1 tbsp
5. Oregano - 1 tbsp
6. Bay leaf - 2 PC.
7. Lime - 3 PC.
8. Parsley (greens) - 10 branches
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Pork ribs

1. Stage

Place the pork ribs in a large pot and fill with water to cover the meat. Add soy sauce, garlic, rosemary, oregano, bay leaf, 2 lime juice and parsley. Bring to a boil, cook until the water has completely evaporated, about 25 minutes.

1. Stage. Pork ribs: Place the pork ribs in a large pot and fill with water to cover the meat. Add soy sauce, garlic, rosemary, oregano, bay leaf, 2 lime juice and parsley. Bring to a boil, cook until the water has completely evaporated, about 25 minutes.

2. Stage

When all the water has gone, remove the bay leaf and cook the meat until brown, turning from time to time.

1. Stage. Pork ribs: When all the water has gone, remove the bay leaf and cook the meat until brown, turning from time to time.

3. Stage

Season the prepared meat with black pepper and garnish with lime slices and parsley.

1. Stage. Pork ribs: Season the prepared meat with black pepper and garnish with lime slices and parsley.

4. Stage

Bon Appetit!!!