Sweet Dark Cherry Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Dark Cherry Cobbler

1. White sugar - ½ cup
2. Cornstarch - 2 tablespoons
3. Ground cinnamon - ½ teaspoon
4. Water - ¾ cup
5. Frozen pitted dark sweet cherries, thawed - 1 (12 ounce) bag
6. Butter - 1 tablespoon
7. All-purpose flour - 1 cup
8. White sugar, divided - ¼ cup
9. Baking powder - 2 teaspoons
10. Salt - ½ teaspoon
11. Milk - ½ cup
12. Shortening - 3 tablespoons

How to cook deliciously - Sweet Dark Cherry Cobbler

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.

2. Stage

Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.

3. Stage

Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.

4. Stage

Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.