Ingredients for - Irish Cream Truffles
How to cook deliciously - Irish Cream Truffles
1 . Stage
Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
2 . Stage
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
3 . Stage
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
4 . Stage
Refrigerate until firm, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
24
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