Recipe information
Ingredients for - Irish Cream Truffles
How to cook deliciously - Irish Cream Truffles
1. Stage
Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
2. Stage
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
3. Stage
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
4. Stage
Refrigerate until firm, about 1 hour.
