Name: Easy Runza Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - 2 tablespoons; Lean ground beef - 1 pound; Chopped onion - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Chopped cabbage - 2 cups; Low-sodium cream of mushroom soup - 1 (10 ounce) can; Refrigerated crescent rolls - 2 (8 ounce) packages; Shredded Cheddar cheese - 1 cup; Shredded mozzarella cheese - 1 cup

Ingredients for - Easy Runza Casserole

1. Butter 2 tablespoons

2. Lean ground beef 1 pound

3. Chopped onion ½ cup

4. Salt 1 teaspoon

5. Ground black pepper ¼ teaspoon

6. Garlic powder ⅛ teaspoon

7. Chopped cabbage 2 cups

8. Low-sodium cream of mushroom soup 1 (10 ounce) can

9. Refrigerated crescent rolls 2 (8 ounce) packages

10. Shredded Cheddar cheese 1 cup

11. Shredded mozzarella cheese 1 cup

How to cook deliciously - Easy Runza Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.

3 . Stage

Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.

4 . Stage

Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.

5 . Stage

Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.