Slow Cooker Barbecued Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Barbecued Ribs

1. Chunky tomato sauce - 1 (28 ounce) can
2. Brown sugar - ⅓ cup
3. Red wine vinegar - 2 tablespoons
4. Chili powder - 1 tablespoon
5. Soy sauce - 1 tablespoon
6. Ground cumin - 2 teaspoons
7. Paprika - 1 teaspoon
8. Garlic powder - 1 teaspoon
9. Salt - ½ teaspoon
10. Cayenne pepper - 1 pinch
11. Pork spareribs, cut into serving-size pieces - 6 pounds

How to cook deliciously - Slow Cooker Barbecued Ribs

1. Stage

Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.