Ingredients for - Stewed Tomatoes (Gobbledygook)

1. Whole peeled tomatoes, with liquid 1 (28 ounce) can
2. Stale bread, torn into pieces 3 slices
3. White sugar ⅔ cup
4. Butter, melted ¼ cup
5. Salt 1 pinch
6. Black pepper 1 teaspoon

How to cook deliciously - Stewed Tomatoes (Gobbledygook)

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

2 . Stage

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

3 . Stage

Bake until hot and the tomatoes are tender, about 45 minutes.