Stewed Tomatoes (Gobbledygook)
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Stewed Tomatoes (Gobbledygook)

1. Whole peeled tomatoes, with liquid - 1 (28 ounce) can
2. Stale bread, torn into pieces - 3 slices
3. White sugar - ⅔ cup
4. Butter, melted - ¼ cup
5. Salt - 1 pinch
6. Black pepper - 1 teaspoon

How to cook deliciously - Stewed Tomatoes (Gobbledygook)

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

2. Stage

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

3. Stage

Bake until hot and the tomatoes are tender, about 45 minutes.