Ingredients for - Topless Blueberry Pie

1. White sugar ¾ cup
2. Cornstarch 3 tablespoons
3. Salt 1 pinch
4. Water 1 cup
5. Fresh blueberries, divided 4 cups
6. Butter 1 tablespoon
7. Pie crust, baked 1 (9 inch)

How to cook deliciously - Topless Blueberry Pie

1 . Stage

Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.

2 . Stage

Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.

3 . Stage

Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.