Creamy Garlic Butter Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Garlic Butter Sauce

1. Butter - ⅓ cup
2. Minced garlic - 2 teaspoons
3. All-purpose flour - 1 tablespoon
4. Whole milk - 1 cup
5. Dried oregano - 1 pinch
6. Dried basil - 1 pinch
7. Dried parsley - 1 pinch

How to cook deliciously - Creamy Garlic Butter Sauce

1. Stage

Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.

2. Stage

Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.