Name: Chocolate-Hazelnut Marble Cake Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Vegan butter - 6 tablespoons; So Delicious® Dairy Free Hazelnut Coconut Milk Creamer - ⅔ cup; Dark chocolate chips - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Hazelnut Marble Cake Scones

1. All-purpose flour - 2 cups

2. Sugar - ¼ cup

3. Baking powder - 1 ½ teaspoons

4. Salt - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Vegan butter - 6 tablespoons

7. So Delicious® Dairy Free Hazelnut Coconut Milk Creamer - ⅔ cup

8. Dark chocolate chips - ⅓ cup

How to cook deliciously - Chocolate-Hazelnut Marble Cake Scones

1. Stage

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.

2. Stage

Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.

3. Stage

Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.