Ingredients for - Garlic-Roasted Radishes
1.
Radishes 1 pound
6.
Dried rosemary (Optional) ½ teaspoon
How to cook deliciously - Garlic-Roasted Radishes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Trim the ends of the radishes and cut into thirds.
3 . Stage
Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
4 . Stage
Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.
Recipe information
Cooking:
10 min.
Servings per container:
4
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