Name: Ginger Beef
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Onions, finely chopped - 2; Garlic, peeled and minced - 3 cloves; Grated fresh ginger root - 5 teaspoons; Ground turmeric - 1 teaspoon; Crushed dried chile pepper - ¼ teaspoon; Salt - 1 ½ teaspoons; Flank steak, cut into strips - 1 ¼ pounds; Peanut oil - 1 tablespoon; Peeled and diced tomatoes, drained - 1 (14.5 ounce) can; Condensed onion soup - 1 (10.5 ounce) can; Uncooked long-grain white rice - 2 cups; Water - 1 quart

Ingredients for - Ginger Beef

1. Onions, finely chopped 2

2. Garlic, peeled and minced 3 cloves

3. Grated fresh ginger root 5 teaspoons

4. Ground turmeric 1 teaspoon

5. Crushed dried chile pepper ¼ teaspoon

6. Salt 1 ½ teaspoons

7. Flank steak, cut into strips 1 ¼ pounds

8. Peanut oil 1 tablespoon

9. Peeled and diced tomatoes, drained 1 (14.5 ounce) can

10. Condensed onion soup 1 (10.5 ounce) can

11. Uncooked long-grain white rice 2 cups

12. Water 1 quart

How to cook deliciously - Ginger Beef

1 . Stage

In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.

2 . Stage

Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.

3 . Stage

Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.

4 . Stage

Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.