Recipe information
Ingredients for - Ginger Beef
5. Crushed dried chile pepper - ¼ teaspoon
7. Flank steak, cut into strips - 1 ¼ pounds
10. Condensed onion soup - 1 (10.5 ounce) can
How to cook deliciously - Ginger Beef
1. Stage
In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.
2. Stage
Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.
3. Stage
Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.
4. Stage
Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.
