Ma's Frozen Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Ma's Frozen Pickles

1. Peeled and sliced cucumbers - 8 cups
2. Onion, sliced - 1 small
3. Salt - 2 tablespoons
4. White sugar - 1 ½ cups
5. White vinegar - ½ cup

How to cook deliciously - Ma's Frozen Pickles

1. Stage

Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.

2. Stage

Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.