Recipe information
Ingredients for - Mini Strawberry Hand Pies
How to cook deliciously - Mini Strawberry Hand Pies
1. Stage
Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. Stage
Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
4. Stage
Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
5. Stage
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
