Green Grape Salad
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Green Grape Salad

1. Seedless green grapes - 4 pounds
2. Cream cheese - 1 (8 ounce) package
3. Sour cream - 1 (8 ounce) container
4. White sugar - ½ cup
5. Vanilla extract - 1 teaspoon
6. Chopped pecans - 4 ounces
7. Brown sugar - 2 tablespoons

How to cook deliciously - Green Grape Salad

1. Stage

Wash and dry grapes.

2. Stage

Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.

3. Stage

Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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