Name: 100% Whole Wheat Harvest Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole wheat flour - 2 cups; Brown sugar - 1 tablespoon; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - 1 dash; 2% milk - 2 cups; Eggs - 2; Banana, mashed - ½; Vegetable oil - 2 tablespoons; Vanilla extract - ½ teaspoon; Apple, finely chopped - 1

Ingredients for - 100% Whole Wheat Harvest Pancakes

1. Whole wheat flour 2 cups

2. Brown sugar 1 tablespoon

3. Baking powder 2 teaspoons

4. Ground cinnamon 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Ground ginger ¼ teaspoon

8. Ground nutmeg 1 dash

9. 2% milk 2 cups

10. Eggs 2

11. Banana, mashed ½

12. Vegetable oil 2 tablespoons

13. Vanilla extract ½ teaspoon

14. Apple, finely chopped 1

How to cook deliciously - 100% Whole Wheat Harvest Pancakes

1 . Stage

Combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg in a mixing bowl, ideally one with a lip for pouring the batter later. Mix with a fork or whisk.

2 . Stage

Combine milk, eggs, banana, oil, and vanilla extract in another bowl. Beat together using a hand mixer until frothy.

3 . Stage

Heat a griddle or frying pan to 350 to 375 degrees F (175 to 190 degrees C), depending on altitude.

4 . Stage

Pour milk mixture over the flour mixture and mix until just combined and most lumps have incorporated into the batter. Fold in apple. Let batter rest for 5 minutes.

5 . Stage

Pour or ladle 1/3 cup of batter onto the griddle. Cook until edges are dry and bubbles form on the edges, 2 to 3 minutes. Flip and cook until bottom is golden brown, about 2 minutes more. Repeat with remaining batter.