Name: 100% Whole Wheat Harvest Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole wheat flour - 2 cups; Brown sugar - 1 tablespoon; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - 1 dash; 2% milk - 2 cups; Eggs - 2; Banana, mashed - ½; Vegetable oil - 2 tablespoons; Vanilla extract - ½ teaspoon; Apple, finely chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - 100% Whole Wheat Harvest Pancakes

1. Whole wheat flour - 2 cups

2. Brown sugar - 1 tablespoon

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground ginger - ¼ teaspoon

8. Ground nutmeg - 1 dash

9. 2% milk - 2 cups

10. Eggs - 2

11. Banana, mashed - ½

12. Vegetable oil - 2 tablespoons

13. Vanilla extract - ½ teaspoon

14. Apple, finely chopped - 1

How to cook deliciously - 100% Whole Wheat Harvest Pancakes

1. Stage

Combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg in a mixing bowl, ideally one with a lip for pouring the batter later. Mix with a fork or whisk.

2. Stage

Combine milk, eggs, banana, oil, and vanilla extract in another bowl. Beat together using a hand mixer until frothy.

3. Stage

Heat a griddle or frying pan to 350 to 375 degrees F (175 to 190 degrees C), depending on altitude.

4. Stage

Pour milk mixture over the flour mixture and mix until just combined and most lumps have incorporated into the batter. Fold in apple. Let batter rest for 5 minutes.

5. Stage

Pour or ladle 1/3 cup of batter onto the griddle. Cook until edges are dry and bubbles form on the edges, 2 to 3 minutes. Flip and cook until bottom is golden brown, about 2 minutes more. Repeat with remaining batter.