Name: Asian Barbecue Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Chopped green onion - ¼ cup; Hoisin sauce - 2 tablespoons; Asian-style Sriracha chile-garlic sauce - 1 tablespoon; Asian (toasted) sesame oil - 1 teaspoon; Garlic powder - ½ teaspoon; Red pepper flakes, or to taste - ½ teaspoon; Ground ginger - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Ingredients for - Asian Barbecue Burgers

1. Ground beef 1 pound

2. Chopped green onion ¼ cup

3. Hoisin sauce 2 tablespoons

4. Asian-style Sriracha chile-garlic sauce 1 tablespoon

5. Asian (toasted) sesame oil 1 teaspoon

6. Garlic powder ½ teaspoon

7. Red pepper flakes, or to taste ½ teaspoon

8. Ground ginger ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Asian Barbecue Burgers

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.

3 . Stage

Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.