Ingredients for - Baked Potato Wedges
How to cook deliciously - Baked Potato Wedges
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
3 . Stage
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
4 . Stage
Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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