Recipe information
Ingredients for - Baked Potato Wedges
How to cook deliciously - Baked Potato Wedges
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
3. Stage
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
4. Stage
Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
