Ingredients for - Baked Potato Wedges

1. Potatoes 1 pound
2. Olive oil ¼ cup
3. Ground black pepper 1 tablespoon
4. Dried oregano 1 tablespoon
5. Garlic powder 1 teaspoon
6. Seasoned salt 1 teaspoon

How to cook deliciously - Baked Potato Wedges

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

3 . Stage

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.