Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Potato Wedges

1. 3 large russet potatoes -
2. 1/4 c. extra-virgin olive oil -
3. 1 tbsp. garlic powder -
4. 1 tbsp. Italian seasoning -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1/2 c. freshly grated Parmesan -
8. Chopped fresh parsley, for garnish -
9. Caesar dressing, for dipping -

How to cook deliciously - Potato Wedges

1. Stage

Preheat oven to 400°.

2. Stage

Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.

3. Stage

Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.

4. Stage

Garnish with parsley and serve with Caesar dressing for dipping.

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