Recipe information
Ingredients for - Baked Creamy Garlic Rigatoni
3. 1 15-oz. can cannellini beans, rinsed and drained -
6. 1 1/2 tsp. fresh thyme leaves, divided -
9. 1 c. freshly grated pecorino, divided -
How to cook deliciously - Baked Creamy Garlic Rigatoni
1. Stage
Drain pasta and return to pot. Fold in sauce over pasta until just combined. Transfer back to cast-iron skillet. Sprinkle remaining cheese evenly over pasta. Broil until golden brown and bubbling, about 10 minutes. Garnish with remaining thyme leaves and serve immediately.
