Name: Spicy Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 3 c. shredded cooked chicken -; 1 (8-oz.) block cream cheese, softened -; 1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce -; 1 tsp. cumin -; 1 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 12 small corn tortillas -; 1 1/2 c. shredded Cheddar -; 1 1/2 c. shredded Pepper Jack -; Pico de gallo, for serving -; Crumbled queso fresco, for serving -; 1 large avocado, pitted -; 1/2 c. sour cream -; 1/4 c. packed cilantro leaves -; 1 clove garlic -; Juice of lime -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Spicy Chicken Taquitos

1. Cooking spray

2. 3 c. shredded cooked chicken

3. 1 (8-oz.) block cream cheese, softened

4. 1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce

5. 1 tsp. cumin

6. 1 tsp. chili powder

7. Kosher salt

8. Freshly ground black pepper

9. 12 small corn tortillas

10. 1 1/2 c. shredded Cheddar

11. 1 1/2 c. shredded Pepper Jack

12. Pico de gallo, for serving

13. Crumbled queso fresco, for serving

14. 1 large avocado, pitted

15. 1/2 c. sour cream

16. 1/4 c. packed cilantro leaves

17. 1 clove garlic

18. Juice of lime

19. Kosher salt

20. Freshly ground black pepper

How to cook deliciously - Spicy Chicken Taquitos

1 . Stage

Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.

2 . Stage

Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.

3 . Stage

Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese.

4 . Stage

Bake until crispy and golden, 15 to 20 minutes.

5 . Stage

Serve with avocado cream sauce, Pico de Gallo, and queso fresco

6 . Stage

In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.

7 . Stage

Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.

8 . Stage

Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly. Repeat with remaining filling and cheese.

9 . Stage

Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes.

10 . Stage

Serve with avocado cream sauce, pico de gallo, and queso fresco.

11 . Stage

In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.