Recipe information
Ingredients for - Glazed Apple Cider Cake
How to cook deliciously - Glazed Apple Cider Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
2. Stage
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
4. Stage
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
5. Stage
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
