Name: Glazed Apple Cider Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; White cake mix - 1 (15.25 ounce) package; Apple cider - 1 cup; Eggs - 4; Butter, melted - ½ cup; Instant vanilla pudding mix - 1 (4 ounce) package; Confectioners' sugar - 1 cup; Apple cider - ¾ cup

Ingredients for - Glazed Apple Cider Cake

1. Cooking spray

2. White cake mix 1 (15.25 ounce) package

3. Apple cider 1 cup

4. Eggs 4

5. Butter, melted ½ cup

6. Instant vanilla pudding mix 1 (4 ounce) package

7. Confectioners' sugar 1 cup

8. Apple cider ¾ cup

How to cook deliciously - Glazed Apple Cider Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

4 . Stage

Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

5 . Stage

Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.