Ingredients for - Cherry Poke Cake
2.
Fruit flavored Jell-O mix 1 (3-ounce) package
How to cook deliciously - Cherry Poke Cake
1 . Stage
Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
2 . Stage
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
12
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