Name: Bubba's Pretzel Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sugar - ½ cup; Butter, melted - ½ cup; Crushed pretzels - 1 cup; Sugar - ½ cup; Cream cheese, at room temperature - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) tub; Cornstarch - 2 tablespoons; Sugar - ¼ cup; Crushed pineapple, drained with juice reserved - 1 (8 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bubba's Pretzel Salad

1. Sugar - ½ cup

2. Butter, melted - ½ cup

3. Crushed pretzels - 1 cup

4. Sugar - ½ cup

5. Cream cheese, at room temperature - 1 (8 ounce) package

6. Frozen whipped topping, thawed - 1 (8 ounce) tub

7. Cornstarch - 2 tablespoons

8. Sugar - ¼ cup

9. Crushed pineapple, drained with juice reserved - 1 (8 ounce) can

How to cook deliciously - Bubba's Pretzel Salad

1. Stage

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.

2. Stage

In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.

3. Stage

In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.