Name: Strawberry Pretzel Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Crushed pretzels - 2 cups; Butter, melted - ¾ cup; White sugar - 3 tablespoons; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Strawberry flavored Jell-O® - 2 (3 ounce) packages; Boiling water - 2 cups; Frozen strawberries - 2 (10 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pretzel Salad

1. Crushed pretzels - 2 cups

2. Butter, melted - ¾ cup

3. White sugar - 3 tablespoons

4. Cream cheese, softened - 1 (8 ounce) package

5. White sugar - 1 cup

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. Strawberry flavored Jell-O® - 2 (3 ounce) packages

8. Boiling water - 2 cups

9. Frozen strawberries - 2 (10 ounce) packages

How to cook deliciously - Strawberry Pretzel Salad

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.

4. Stage

Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.

5. Stage

Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours. Humblepieliving