Orange, Mango, and Ginger Sorbet
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Orange, Mango, and Ginger Sorbet

1. Water - 1 ½ cups
2. White sugar - 1 ½ cups
3. Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece
4. Sea salt - 1 pinch
5. Lime zest - 1 teaspoon
6. Orange juice - 2 cups
7. Mango juice - 1 cup
8. Lemon juice - ⅓ cup

How to cook deliciously - Orange, Mango, and Ginger Sorbet

1. Stage

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

2. Stage

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.