Recipe information
Ingredients for - Austrian goulash soup
How to cook deliciously - Austrian goulash soup
1. Stage
Finely chop bacon, onion, garlic clove. Fry in the bowl of the multicooker in the frying mode.
2. Stage
Add the diced pork, ripe tomatoes, tomato paste, a pinch of sweet paprika and 2 cups of broth. Switch the multicooker to "soup" mode.
3. Stage
After 20 minutes, add potatoes, flour dissolved in a small amount of water, lemon juice, salt, pepper to taste. Cook until tender.
4. Stage
Bon appetit!
