Name: Delicious Chana Masala
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Minced garlic - 2 cloves; Grated fresh ginger - 2 teaspoons; Green chile pepper, chopped - 1; Ground cumin - 1 tablespoon; Paprika - 2 teaspoons; Ground coriander - 1 teaspoon; Garam masala - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground cayenne pepper - ½ teaspoon; Chopped tomatoes - 4 cups; Cooked chickpeas (garbanzo beans) - 4 cups; Tomato sauce - ½ cup; Plain yogurt - ½ cup; Lemon, juiced - 1; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Chana Masala

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Minced garlic - 2 cloves

4. Grated fresh ginger - 2 teaspoons

5. Green chile pepper, chopped - 1

6. Ground cumin - 1 tablespoon

7. Paprika - 2 teaspoons

8. Ground coriander - 1 teaspoon

9. Garam masala - 1 teaspoon

10. Ground turmeric - 1 teaspoon

11. Ground cayenne pepper - ½ teaspoon

12. Chopped tomatoes - 4 cups

13. Cooked chickpeas (garbanzo beans) - 4 cups

14. Tomato sauce - ½ cup

15. Plain yogurt - ½ cup

16. Lemon, juiced - 1

17. Salt - ½ teaspoon

How to cook deliciously - Delicious Chana Masala

1. Stage

Heat oil in a large saucepan over medium heat. Sauté onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.

2. Stage

Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until tomatoes soften, about 5 minutes.

3. Stage

Stir yogurt into mixture until the color of mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into mixture.