Name: Delicious Chana Masala
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Minced garlic - 2 cloves; Grated fresh ginger - 2 teaspoons; Green chile pepper, chopped - 1; Ground cumin - 1 tablespoon; Paprika - 2 teaspoons; Ground coriander - 1 teaspoon; Garam masala - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground cayenne pepper - ½ teaspoon; Chopped tomatoes - 4 cups; Cooked chickpeas (garbanzo beans) - 4 cups; Tomato sauce - ½ cup; Plain yogurt - ½ cup; Lemon, juiced - 1; Salt - ½ teaspoon

Ingredients for - Delicious Chana Masala

1. Olive oil 1 tablespoon

2. Onion, chopped 1 large

3. Minced garlic 2 cloves

4. Grated fresh ginger 2 teaspoons

5. Green chile pepper, chopped 1

6. Ground cumin 1 tablespoon

7. Paprika 2 teaspoons

8. Ground coriander 1 teaspoon

9. Garam masala 1 teaspoon

10. Ground turmeric 1 teaspoon

11. Ground cayenne pepper ½ teaspoon

12. Chopped tomatoes 4 cups

13. Cooked chickpeas (garbanzo beans) 4 cups

14. Tomato sauce ½ cup

15. Plain yogurt ½ cup

16. Lemon, juiced 1

17. Salt ½ teaspoon

How to cook deliciously - Delicious Chana Masala

1 . Stage

Heat oil in a large saucepan over medium heat. Sauté onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.

2 . Stage

Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until tomatoes soften, about 5 minutes.

3 . Stage

Stir yogurt into mixture until the color of mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into mixture.