Steam chicken roll
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Steam chicken roll

1. Chicken Drumsticks - 2 PC.
2. Chicken fillet - 1 PC.
3. Parsley (greens) - 20 gram
4. Garlic - 3 clove
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Steam chicken roll

1. Stage

Release the leg from the bone, leaving the skin. Cover with cling film and lightly beat off. Good salt and pepper.

1. Stage. Steam chicken roll: Release the leg from the bone, leaving the skin. Cover with cling film and lightly beat off. Good salt and pepper.

2. Stage

Finely chop the parsley leaves and garlic.

1. Stage. Steam chicken roll: Finely chop the parsley leaves and garlic.

3. Stage

On a chopped chicken leg put a piece of fillet and season it well with parsley and garlic.

1. Stage. Steam chicken roll: On a chopped chicken leg put a piece of fillet and season it well with parsley and garlic.

4. Stage

Roll the meat roll, wrap it tightly with foil and fasten with kitchen thread. Fold the steam chicken rolls into a double boiler and cook for 1 hour.

1. Stage. Steam chicken roll: Roll the meat roll, wrap it tightly with foil and fasten with kitchen thread. Fold the steam chicken rolls into a double boiler and cook for 1 hour.

5. Stage

Cool the finished steam chicken roll to room temperature, and put in the refrigerator until the next day. The next day, remove the threads, remove the foil and cut into slices, serve as a cold appetizer.

1. Stage. Steam chicken roll: Cool the finished steam chicken roll to room temperature, and put in the refrigerator until the next day. The next day, remove the threads, remove the foil and cut into slices, serve as a cold appetizer.