Name: Strawberry Shortcake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Fresh strawberries - 3 pints; White sugar - ½ cup; All-purpose flour - 2 ¼ cups; Baking powder - 4 teaspoons; White sugar - 2 tablespoons; Salt - ¼ teaspoon; Shortening - ⅓ cup; Egg - 1; Milk - ⅔ cup; Whipped heavy cream - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake

1. Fresh strawberries - 3 pints

2. White sugar - ½ cup

3. All-purpose flour - 2 ¼ cups

4. Baking powder - 4 teaspoons

5. White sugar - 2 tablespoons

6. Salt - ¼ teaspoon

7. Shortening - ⅓ cup

8. Egg - 1

9. Milk - ⅔ cup

10. Whipped heavy cream - 2 cups

How to cook deliciously - Strawberry Shortcake

1. Stage

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8-inch round cake pan. Dotdash Meredith Food Studios

3. Stage

In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Dotdash Meredith Food Studios

4. Stage

Stir mixture until just combined. Dotdash Meredith Food Studios

5. Stage

Spread the batter into the prepared pan. Dotdash Meredith Food Studios

6. Stage

Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack. Dotdash Meredith Food Studios

7. Stage

Slice partially cooled cake in half, making two layers. Dotdash Meredith Food Studios

8. Stage

Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream. Dotdash Meredith Food Studios

9. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS