Name: Savory Herb Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Garlic salt - 1 teaspoon; Dried parsley - 1 teaspoon; Dried rosemary - ½ teaspoon; Dried tarragon - ¼ teaspoon; Shredded smoked Gouda cheese - 1 ½ cups; Buttermilk - 2 cups; Eggs, separated - 3; Light sour cream - ⅔ cup; Vegetable oil - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Herb Waffles

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Garlic salt - 1 teaspoon

5. Dried parsley - 1 teaspoon

6. Dried rosemary - ½ teaspoon

7. Dried tarragon - ¼ teaspoon

8. Shredded smoked Gouda cheese - 1 ½ cups

9. Buttermilk - 2 cups

10. Eggs, separated - 3

11. Light sour cream - ⅔ cup

12. Vegetable oil - ½ cup

How to cook deliciously - Savory Herb Waffles

1. Stage

In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.

2. Stage

In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.

3. Stage

Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.