Recipe information
Ingredients for - Vegan Buttery Drop Biscuits
How to cook deliciously - Vegan Buttery Drop Biscuits
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
2. Stage
Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
3. Stage
Drop batter by heaping tablespoonfuls onto the prepared pan.
4. Stage
Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
