Ingredients for - Vegan Buttery Drop Biscuits
5.
Coconut milk (such as Coconut Dream®) ½ cup
6.
Vegan butter (such as Earth Balance®), melted ¼ cup
How to cook deliciously - Vegan Buttery Drop Biscuits
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
2 . Stage
Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
3 . Stage
Drop batter by heaping tablespoonfuls onto the prepared pan.
4 . Stage
Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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