Coconut Milk Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Coconut Milk Syrup

1. Coconut milk - 1 (13.5 ounce) can
2. White sugar - ½ cup
3. Cornstarch - 4 teaspoons
4. Salt - ¼ teaspoon

How to cook deliciously - Coconut Milk Syrup

1. Stage

Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

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