Name: Christina's Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ⅔ cup; Balsamic Vinegar - ¼ cup; Sesame seeds - 2 tablespoons; Poppy seeds - 1 tablespoon; Minced shallots - 1 ½ teaspoons; Worcestershire sauce - ¼ teaspoon; Paprika - ¼ teaspoon; Vegetable oil - ½ cup; Baby spinach leaves - 1 (10 ounce) bag; Strawberries, sliced - 10; Toasted pecans - ⅓ cup; Goat cheese, crumbled - ½ (4 ounce) log

Ingredients for - Christina's Salad

1. White sugar ⅔ cup

2. Balsamic Vinegar ¼ cup

3. Sesame seeds 2 tablespoons

4. Poppy seeds 1 tablespoon

5. Minced shallots 1 ½ teaspoons

6. Worcestershire sauce ¼ teaspoon

7. Paprika ¼ teaspoon

8. Vegetable oil ½ cup

9. Baby spinach leaves 1 (10 ounce) bag

10. Strawberries, sliced 10

11. Toasted pecans ⅓ cup

12. Goat cheese, crumbled ½ (4 ounce) log

How to cook deliciously - Christina's Salad

1 . Stage

Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.

2 . Stage

Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.