Christina's Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Christina's Salad

1. White sugar - ⅔ cup
2. Balsamic Vinegar - ¼ cup
3. Sesame seeds - 2 tablespoons
4. Poppy seeds - 1 tablespoon
5. Minced shallots - 1 ½ teaspoons
6. Worcestershire sauce - ¼ teaspoon
7. Paprika - ¼ teaspoon
8. Vegetable oil - ½ cup
9. Baby spinach leaves - 1 (10 ounce) bag
10. Strawberries, sliced - 10
11. Toasted pecans - ⅓ cup
12. Goat cheese, crumbled - ½ (4 ounce) log

How to cook deliciously - Christina's Salad

1. Stage

Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.

2. Stage

Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.