Ingredients for - Pecan Sandies

1. Margarine, softened 1 cup
2. Vegetable oil 1 cup
3. White sugar 1 cup
4. Confectioners' sugar, sifted 1 cup
5. Eggs 2
6. Vanilla extract 1 teaspoon
7. All-purpose flour 4 cups
8. Baking soda 1 teaspoon
9. Cream of tartar 1 teaspoon
10. Salt 1 teaspoon
11. Chopped pecans 2 cups
12. White sugar for decoration ½ cup

How to cook deliciously - Pecan Sandies

1 . Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

2 . Stage

Preheat oven to 375 degrees F (190 degrees C).

3 . Stage

In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Allrecipes/Preethi Venkatram

4 . Stage

Beat in the eggs one at a time, then stir in the vanilla. Allrecipes/Preethi Venkatram

5 . Stage

Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

6 . Stage

Roll dough into 1 inch balls and roll each ball in remaining white sugar. Allrecipes/Preethi Venkatram

7 . Stage

Place the cookies 2 inches apart onto ungreased cookie sheets. Allrecipes/Preethi Venkatram

8 . Stage

Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.