Name: Pecan Sandies
Prep time: 15 min
Cook time: 15 min
Yield: 96
Ingredients: Margarine, softened - 1 cup; Vegetable oil - 1 cup; White sugar - 1 cup; Confectioners' sugar, sifted - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; Chopped pecans - 2 cups; White sugar for decoration - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Sandies

1. Margarine, softened - 1 cup

2. Vegetable oil - 1 cup

3. White sugar - 1 cup

4. Confectioners' sugar, sifted - 1 cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 4 cups

8. Baking soda - 1 teaspoon

9. Cream of tartar - 1 teaspoon

10. Salt - 1 teaspoon

11. Chopped pecans - 2 cups

12. White sugar for decoration - ½ cup

How to cook deliciously - Pecan Sandies

1. Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Allrecipes/Preethi Venkatram

4. Stage

Beat in the eggs one at a time, then stir in the vanilla. Allrecipes/Preethi Venkatram

5. Stage

Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

6. Stage

Roll dough into 1 inch balls and roll each ball in remaining white sugar. Allrecipes/Preethi Venkatram

7. Stage

Place the cookies 2 inches apart onto ungreased cookie sheets. Allrecipes/Preethi Venkatram

8. Stage

Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.