Apple Pie with Pre-Cooked Apple Filling
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Pie with Pre-Cooked Apple Filling

1. Apples - peeled, cored, and sliced - 10 medium
2. White sugar - ¼ cup
3. Ground cinnamon - 1 tablespoon
4. Ground nutmeg - ½ teaspoon
5. Pastry for double-crust pie - 1 (14.1 ounce) package

How to cook deliciously - Apple Pie with Pre-Cooked Apple Filling

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.

3. Stage

Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

4. Stage

Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.