Ingredients for - Apple Pie with Pre-Cooked Apple Filling

1. Apples - peeled, cored, and sliced 10 medium
2. White sugar ¼ cup
3. Ground cinnamon 1 tablespoon
4. Ground nutmeg ½ teaspoon
5. Pastry for double-crust pie 1 (14.1 ounce) package

How to cook deliciously - Apple Pie with Pre-Cooked Apple Filling

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.

3 . Stage

Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

4 . Stage

Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.