Name: PHILLY S'more Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Graham crumbs - 2 cups; Butter, melted - ⅓ cup; PHILADELPHIA Chocolate Brick Cream Cheese, softened - 3 (250 g) packages; White sugar - ¾ cup; Eggs - 3; JET-PUFFED Miniature Marshmallows, divided - 3 cups; Milk - 2 teaspoons; BAKER'S Semi-Sweet Chocolate Chips - 2 tablespoons

Ingredients for - PHILLY S'more Cheesecake

1. Graham crumbs 2 cups

2. Butter, melted ⅓ cup

3. PHILADELPHIA Chocolate Brick Cream Cheese, softened 3 (250 g) packages

4. White sugar ¾ cup

5. Eggs 3

6. JET-PUFFED Miniature Marshmallows, divided 3 cups

7. Milk 2 teaspoons

8. BAKER'S Semi-Sweet Chocolate Chips 2 tablespoons

How to cook deliciously - PHILLY S'more Cheesecake

1 . Stage

Heat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

3 . Stage

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.

4 . Stage

Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.

5 . Stage

Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.