Creamy Limoncello
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Creamy Limoncello

1. Lemons, zested - 8
2. Vodka - 3 cups
3. 2% reduced fat milk - 2 quarts
4. White sugar - 2 cups

How to cook deliciously - Creamy Limoncello

1. Stage

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

2. Stage

Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.