Name: Summery Strawberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Prepared graham cracker pie crust - 1 (9 inch); Neufchatel cheese, softened - 1 (8 ounce) package; White sugar - 2 tablespoons; Pure vanilla extract - 2 teaspoons; Milk - 2 tablespoons; Fresh strawberries, hulled - 1 pint; Strawberry glaze - 1 cup

Ingredients for - Summery Strawberry Pie

1. Prepared graham cracker pie crust 1 (9 inch)

2. Neufchatel cheese, softened 1 (8 ounce) package

3. White sugar 2 tablespoons

4. Pure vanilla extract 2 teaspoons

5. Milk 2 tablespoons

6. Fresh strawberries, hulled 1 pint

7. Strawberry glaze 1 cup

How to cook deliciously - Summery Strawberry Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.

3 . Stage

Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.

4 . Stage

Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.

5 . Stage

Pour strawberries glaze evenly over the pie.

6 . Stage

Refrigerate at least 1 hour before serving.