Name: Bistro Veal Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bread, torn into small pieces - 1 slice; Milk - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Egg - 1; Basil leaves, chopped - 2; Minced fresh rosemary - 1 teaspoon; Pepper - 1 teaspoon; Ground veal - 1 pound; Cheddar or pepper jack cheese (Optional) - 4 (1 ounce) slices; Hamburger buns - 4

Ingredients for - Bistro Veal Burgers

1. Bread, torn into small pieces 1 slice

2. Milk 2 tablespoons

3. Worcestershire sauce 1 tablespoon

4. Egg 1

5. Basil leaves, chopped 2

6. Minced fresh rosemary 1 teaspoon

7. Pepper 1 teaspoon

8. Ground veal 1 pound

9. Cheddar or pepper jack cheese (Optional) 4 (1 ounce) slices

10. Hamburger buns 4

How to cook deliciously - Bistro Veal Burgers

1 . Stage

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.

2 . Stage

Preheat a grill for medium heat.

3 . Stage

Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.