Recipe information
Ingredients for - Bistro Veal Burgers
1. Bread, torn into small pieces - 1 slice
9. Cheddar or pepper jack cheese (Optional) - 4 (1 ounce) slices
How to cook deliciously - Bistro Veal Burgers
1. Stage
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
2. Stage
Preheat a grill for medium heat.
3. Stage
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
