Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Worcestershire sauce - ¾ cup; Soy sauce - ¾ cup; Smoked paprika, or to taste - 1 tablespoon; Honey, or more to taste - 1 tablespoon; Freshly ground black pepper - 2 teaspoons; Red pepper flakes - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Beef top round, thinly sliced - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Beef Jerky

1. Worcestershire sauce - ¾ cup

2. Soy sauce - ¾ cup

3. Smoked paprika, or to taste - 1 tablespoon

4. Honey, or more to taste - 1 tablespoon

5. Freshly ground black pepper - 2 teaspoons

6. Red pepper flakes - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Beef top round, thinly sliced - 2 pounds

How to cook deliciously - Homemade Beef Jerky

1. Stage

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

3. Stage

Transfer beef to paper towels to dry. Discard marinade. Dotdash Meredith Food Studios

4. Stage

Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until dry and leathery, 3 to 4 hours. Dotdash Meredith Food Studios

6. Stage

Cut jerky with scissors into bite-sized pieces. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS