Keto Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Keto Gravy

1. 4 tbsp. butter -
2. 1 c. turkey pan drippings -
3. 2 c. low-sodium beef broth -
4. 2 tsp. Worcestershire sauce -
5. 1 tsp. garlic powder -
6. Kosher salt -
7. Freshly ground black pepper -
8. 1/2 tsp. xanthan gum -

How to cook deliciously - Keto Gravy

1. Stage

In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes. 

2. Stage

Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.  

3. Stage

If gravy is too thick, thin with more broth as necessary. Serve warm.