Name: Grilled Kale Toasts
Yield: 4
Ingredients: 1/2 c. Greek yogurt -; 6 tbsp. extra-virgin olive oil, plus more for brushing -; 1 tsp. fresh lemon juice -; 1 tsp. whole grain-mustard -; Kosher salt -; Pepper -; 1 bunch Tuscan kale (12 oz.) -; 4 1 in. thick slices ciabatta bread -; 1 garlic clove, halved lengthwise -; 1/2 c. pecorino cheese shavings -

Ingredients for - Grilled Kale Toasts

1. 1/2 c. Greek yogurt

2. 6 tbsp. extra-virgin olive oil, plus more for brushing

3. 1 tsp. fresh lemon juice

4. 1 tsp. whole grain-mustard

5. Kosher salt

6. Pepper

7. 1 bunch Tuscan kale (12 oz.)

8. 4 1 in. thick slices ciabatta bread

9. 1 garlic clove, halved lengthwise

10. 1/2 c. pecorino cheese shavings

How to cook deliciously - Grilled Kale Toasts

1 . Stage

Preheat a cast-iron grill pan. In a large bowl, whisk the yogurt with the 6 tablespoons of olive oil, the lemon juice and mustard. Season with salt and pepper.

2 . Stage

Working in 2 batches, grill the kale over moderate heat, turning, until lightly charred, about 3 minutes per batch. Transfer to a work surface. Discard the ribs and chop the kale. Add to the yogurt dressing and toss to coat evenly.

3 . Stage

Brush one side of each bread slice with oil and grill oil side down until golden, about 5 minutes. Rub the grilled sides with the cut garlic. Top with the kale and cheese and arrange on a platter. Serve warm.