Name: Grilled Kale Toasts
Yield: 4
Ingredients: 1/2 c. Greek yogurt -; 6 tbsp. extra-virgin olive oil, plus more for brushing -; 1 tsp. fresh lemon juice -; 1 tsp. whole grain-mustard -; Kosher salt -; Pepper -; 1 bunch Tuscan kale (12 oz.) -; 4 1 in. thick slices ciabatta bread -; 1 garlic clove, halved lengthwise -; 1/2 c. pecorino cheese shavings -

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Ingredients for - Grilled Kale Toasts

1. 1/2 c. Greek yogurt -

2. 6 tbsp. extra-virgin olive oil, plus more for brushing -

3. 1 tsp. fresh lemon juice -

4. 1 tsp. whole grain-mustard -

5. Kosher salt -

6. Pepper -

7. 1 bunch Tuscan kale (12 oz.) -

8. 4 1 in. thick slices ciabatta bread -

9. 1 garlic clove, halved lengthwise -

10. 1/2 c. pecorino cheese shavings -

How to cook deliciously - Grilled Kale Toasts

1. Stage

Preheat a cast-iron grill pan. In a large bowl, whisk the yogurt with the 6 tablespoons of olive oil, the lemon juice and mustard. Season with salt and pepper.

2. Stage

Working in 2 batches, grill the kale over moderate heat, turning, until lightly charred, about 3 minutes per batch. Transfer to a work surface. Discard the ribs and chop the kale. Add to the yogurt dressing and toss to coat evenly.

3. Stage

Brush one side of each bread slice with oil and grill oil side down until golden, about 5 minutes. Rub the grilled sides with the cut garlic. Top with the kale and cheese and arrange on a platter. Serve warm.