Name: Bacon-Wrapped Brie
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 baguette, thinly sliced -; 1 clove garlic -; Extra-virgin olive oil, for drizzling -; Kosher salt -; 1 c. frozen cranberries -; 1/2 tsp. finely grated orange zest -; 1 tbsp. fresh orange juice -; 1/4 c. granulated sugar -; 1/2 c. chopped toasted walnuts -; 6 slices thin-cut bacon -; 1 (8-oz.) round brie -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Brie

1. 1/2 baguette, thinly sliced -

2. 1 clove garlic -

3. Extra-virgin olive oil, for drizzling -

4. Kosher salt -

5. 1 c. frozen cranberries -

6. 1/2 tsp. finely grated orange zest -

7. 1 tbsp. fresh orange juice -

8. 1/4 c. granulated sugar -

9. 1/2 c. chopped toasted walnuts -

10. 6 slices thin-cut bacon -

11. 1 (8-oz.) round brie -

How to cook deliciously - Bacon-Wrapped Brie

1. Stage

Make crostini: Preheat oven to 350°. Rub one side of each baguette slice with garlic. Arrange on a baking sheet and drizzle with oil. Season with salt. Bake, flipping halfway through, until golden and crisp, 8 to 10 minutes. Let cool.

2. Stage

Make cranberry compote & bacon-wrapped Brie: Raise oven to 400°. In a small saucepan, combine cranberries, orange zest and juice, and granulated sugar. Cook, stirring until mixture comes to a boil. Continue to boil until cranberries burst and release juices, about 6 minutes. Stir in walnuts and remove from heat.

3. Stage

On a work surface, weave 3 slices of bacon into the other 3 slices bacon. Top center of bacon weave with cranberry sauce. Place Brie on top of cranberry sauce and wrap any bacon overhang over Brie.

4. Stage

Place a small cast-iron skillet over the brie and carefully flip the cutting board and skillet to transfer Brie into skillet. Remove cutting board.

5. Stage

Bake until cheese is melty, 30 to 35 minutes. Serve Brie in skillet with a knife and crostini.