Name: Kale Cobb Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. red wine vinegar -; 1 tbsp. dried oregano -; 1/2 tsp. kosher salt -; 1 tsp. garlic powder -; Juice of 2 lemons -; 1/3 c. nutritional yeast -; 3 tbsp. white miso -; 2 cloves garlic, grated or minced -; 1/3 c. extra-virgin olive oil -; 2 shallots, halved and thinly sliced -; 1/4 c. all-purpose flour -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. avocado oil -; 1 head green kale, destemmed and sliced into fine ribbons -; 1 avocado, diced -; 1 c. fresh mozzarella, diced (can sub crunchy chickpeas) -; 1 pt. cherry tomatoes, halved -; 1 bunch scallions, sliced -; 1 1/2 c. cooked chicken breast, diced (can sub crispy tofu) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kale Cobb Salad

1. 1/4 c. red wine vinegar -

2. 1 tbsp. dried oregano -

3. 1/2 tsp. kosher salt -

4. 1 tsp. garlic powder -

5. Juice of 2 lemons -

6. 1/3 c. nutritional yeast -

7. 3 tbsp. white miso -

8. 2 cloves garlic, grated or minced -

9. 1/3 c. extra-virgin olive oil -

10. 2 shallots, halved and thinly sliced -

11. 1/4 c. all-purpose flour -

12. Kosher salt -

13. Freshly ground black pepper -

14. 2 tbsp. avocado oil -

15. 1 head green kale, destemmed and sliced into fine ribbons -

16. 1 avocado, diced -

17. 1 c. fresh mozzarella, diced (can sub crunchy chickpeas) -

18. 1 pt. cherry tomatoes, halved -

19. 1 bunch scallions, sliced -

20. 1 1/2 c. cooked chicken breast, diced (can sub crispy tofu) -

How to cook deliciously - Kale Cobb Salad

1. Stage

Make the miso vinaigrette: Whisk together all ingredients except the oil. Drizzle in the oil and continuously whisk until vinaigrette is emulsified.

2. Stage

Make the crispy shallots: In a medium bowl, toss together shallots and flour until fully coated. Season generously with salt and pepper. In a large skillet over medium high heat, add avocado oil and heat until shimmering. Fry shallots until crispy and caramelized, 7 to 8 minutes.

3. Stage

Make the salad: In a large bowl, toss together kale, avocado, mozzarella, cherry tomatoes, scallions, and chicken with your desired amount of vinaigrette. Top with fried shallots and serve.