Name: Kale Cobb Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. red wine vinegar -; 1 tbsp. dried oregano -; 1/2 tsp. kosher salt -; 1 tsp. garlic powder -; Juice of 2 lemons -; 1/3 c. nutritional yeast -; 3 tbsp. white miso -; 2 cloves garlic, grated or minced -; 1/3 c. extra-virgin olive oil -; 2 shallots, halved and thinly sliced -; 1/4 c. all-purpose flour -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. avocado oil -; 1 head green kale, destemmed and sliced into fine ribbons -; 1 avocado, diced -; 1 c. fresh mozzarella, diced (can sub crunchy chickpeas) -; 1 pt. cherry tomatoes, halved -; 1 bunch scallions, sliced -; 1 1/2 c. cooked chicken breast, diced (can sub crispy tofu) -

Ingredients for - Kale Cobb Salad

1. 1/4 c. red wine vinegar

2. 1 tbsp. dried oregano

3. 1/2 tsp. kosher salt

4. 1 tsp. garlic powder

5. Juice of 2 lemons

6. 1/3 c. nutritional yeast

7. 3 tbsp. white miso

8. 2 cloves garlic, grated or minced

9. 1/3 c. extra-virgin olive oil

10. 2 shallots, halved and thinly sliced

11. 1/4 c. all-purpose flour

12. Kosher salt

13. Freshly ground black pepper

14. 2 tbsp. avocado oil

15. 1 head green kale, destemmed and sliced into fine ribbons

16. 1 avocado, diced

17. 1 c. fresh mozzarella, diced (can sub crunchy chickpeas)

18. 1 pt. cherry tomatoes, halved

19. 1 bunch scallions, sliced

20. 1 1/2 c. cooked chicken breast, diced (can sub crispy tofu)

How to cook deliciously - Kale Cobb Salad

1 . Stage

Make the miso vinaigrette: Whisk together all ingredients except the oil. Drizzle in the oil and continuously whisk until vinaigrette is emulsified.

2 . Stage

Make the crispy shallots: In a medium bowl, toss together shallots and flour until fully coated. Season generously with salt and pepper. In a large skillet over medium high heat, add avocado oil and heat until shimmering. Fry shallots until crispy and caramelized, 7 to 8 minutes.

3 . Stage

Make the salad: In a large bowl, toss together kale, avocado, mozzarella, cherry tomatoes, scallions, and chicken with your desired amount of vinaigrette. Top with fried shallots and serve.