Name: Honey-Glazed Chicken with Mint
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup white vinegar -; 1/4 cup extra virgin olive oil -; 1 (4 to 5) pound chicken, cut into parts -; Kosher salt -; Freshly ground black pepper -; 1/2 cup honey -; 2 to 3 tablespoons water -; 1/2 cup chopped fresh mint (or 2 tablespoons dried mint) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Glazed Chicken with Mint

1. 1/4 cup white vinegar -

2. 1/4 cup extra virgin olive oil -

3. 1 (4 to 5) pound chicken, cut into parts -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1/2 cup honey -

7. 2 to 3 tablespoons water -

8. 1/2 cup chopped fresh mint (or 2 tablespoons dried mint) -

How to cook deliciously - Honey-Glazed Chicken with Mint

1. Stage

Marinate the chicken: Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the marinade. Marinate for 30 minutes to an hour.

2. Stage

Make the honey mint glaze: In a small bowl mix honey, mint, and just enough water for a good basting consistency. Set aside for glazing the chicken.

3. Stage

Prepare the grill: Heat the grill to medium high heat.

4. Stage

Season the chicken and grill: Remove the chicken pieces from marinade. Sprinkle generously with salt and pepper. Place chicken pieces on the hot grill, skin side up. Cook for approximately 25 to 40 minutes, covered, turning every 7 or 8 minutes.

5. Stage

Baste with the glaze: For the last 5 to 10 minutes of cooking, baste all sides with the honey mint glaze. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, and the temperature reaches about 165°F. Note that although the breast pieces are bigger, they may finish cooking earlier than the thighs.