Ingredients for - Lemon Butter Chicken Zoodles
How to cook deliciously - Lemon Butter Chicken Zoodles
1 . Stage
Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and cook, flipping halfway through, until golden and cooked through, about 6 minutes per side. Remove to a plate and let rest 10 minutes before slicing.
2 . Stage
Return skillet to medium heat and add butter and garlic. Cook, stirring, until garlic is fragrant, about 2 minutes. Pour in lemon juice and add lemon slices.
3 . Stage
Stir in zoodles, spinach, Parmesan, and red pepper flakes. Cook, stirring until zoodles just start to soften, then season with salt and pepper. Return sliced chicken to skillet and toss to combine.
4 . Stage
Top with more Parmesan and red pepper flakes before serving.