Name: Lemon Butter Chicken Zoodles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 lb. (2 breasts) Tyson Fresh All Natural Boneless Skinless Chicken Breasts -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 6 tbsp. butter -; 5 cloves garlic, thinly sliced -; 1/3 c. freshly squeezed lemon juice, plus 1 lemon, thinly sliced into half moons -; 1 lb. zoodles -; 5 c. (5-oz.) loosely packed baby spinach -; 1/4 c. freshly grated Parmesan, plus more for serving -; 1/4 tsp. red pepper flakes, plus more for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Butter Chicken Zoodles

1. 1 lb. (2 breasts) Tyson Fresh All Natural Boneless Skinless Chicken Breasts -

2. 2 tbsp. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 6 tbsp. butter -

6. 5 cloves garlic, thinly sliced -

7. 1/3 c. freshly squeezed lemon juice, plus 1 lemon, thinly sliced into half moons -

8. 1 lb. zoodles -

9. 5 c. (5-oz.) loosely packed baby spinach -

10. 1/4 c. freshly grated Parmesan, plus more for serving -

11. 1/4 tsp. red pepper flakes, plus more for serving -

How to cook deliciously - Lemon Butter Chicken Zoodles

1. Stage

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and cook, flipping halfway through, until golden and cooked through, about 6 minutes per side. Remove to a plate and let rest 10 minutes before slicing.

2. Stage

Return skillet to medium heat and add butter and garlic. Cook, stirring, until garlic is fragrant, about 2 minutes. Pour in lemon juice and add lemon slices.

3. Stage

Stir in zoodles, spinach, Parmesan, and red pepper flakes. Cook, stirring until zoodles just start to soften, then season with salt and pepper. Return sliced chicken to skillet and toss to combine.

4. Stage

Top with more Parmesan and red pepper flakes before serving.