Name: Lemony Shrimp and Asparagus Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz. spaghetti -; 2 tbsp. butter -; 3 cloves garlic, minced -; 1 bunch asparagus, stalks trimmed and quartered -; 1 lb. large shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 1/4 c. freshly squeezed lemon juice -; 2 lemons, thinly sliced -; 1/4 c. freshly grated Parmesan -; 2 tbsp. heavy cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Shrimp and Asparagus Spaghetti

1. 12 oz. spaghetti -

2. 2 tbsp. butter -

3. 3 cloves garlic, minced -

4. 1 bunch asparagus, stalks trimmed and quartered -

5. 1 lb. large shrimp, peeled and deveined -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/4 c. freshly squeezed lemon juice -

9. 2 lemons, thinly sliced -

10. 1/4 c. freshly grated Parmesan -

11. 2 tbsp. heavy cream -

How to cook deliciously - Lemony Shrimp and Asparagus Spaghetti

1. Stage

In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until fragrant, then add asparagus and cook until just tender, 4 to 5 minutes. Add shrimp and cook until pink, 3 minutes more. Season with salt and pepper. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti.

3. Stage

Toss until coated, then add pasta water as needed until sauce is creamy.