Cilantro Lime Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cilantro Lime Shrimp

1. 2 tbsp. extra-virgin olive oil -
2. 4 garlic cloves, grated -
3. 2 limes, zested and juiced -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 lb. tail-on shrimp, peeled and deveined -
7. 3 tbsp. unsalted butter -
8. 1/2 c. chopped cilantro (leaves and stems) -

How to cook deliciously - Cilantro Lime Shrimp

1. Stage

In a large skillet over medium heat add olive oil and garlic; sauté for 1 minute. Add lime zest and juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and shrimp. Cook until pink, about 2 minutes.

2. Stage

Turn off heat and add butter and cilantro. Stir until butter is melted and creates a silky sauce. Serve immediately.