Ingredients for - Seared Sugar Snap Peas
2.
1 pound sugar snap peas , strings removed
3.
3 to 4 scallions or green onions, sliced on the diagonal
7.
3 tablespoons chopped fresh mint
9.
lemon juice, to taste
How to cook deliciously - Seared Sugar Snap Peas
1 . Stage
Sauté sugar peas: Heat a large sauté pan on high heat for 1 minute. Add the olive oil to the hot pan and heat it until it shimmers, about 1 to 2 minutes. Add the sugar peas and toss to coat with the oil. Sprinkle salt over them and toss again. Allow to cook, undisturbed, for 1 minute.
2 . Stage
Add green onions and sugar: Add the green onions and sprinkle with a pinch of sugar. Toss to combine. Let cook for 1 minute. Toss and cook untouched again, this time leaving everything undisturbed for 2 minutes.
3 . Stage
Turn off the heat, add seasonings: Mix in the lemon zest and mint, then add black pepper and lemon juice to taste: Serve at once.
Recipe information
Cooking:
15 min.
Servings per container:
6
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